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Catering Supervisor

FMSC Kuwait is always looking for talented people to become its team members. We realize that productive people are always a good addition to our organization. So if you have the passion to work with us, join in!


  • Assist Catering Manager in managing the food and beverage provisions for functions and events to include: negotiating contracts with customers, planning menus based upon customer contract requirements.
  • Ensure health and safety regulations are strictly observed before, during and after event.
  • Assist the Catering Manager in establishing budgeting and financial targets and forecasts for catering location.
  • Strive for continuous improvement through; monitoring the quality of the product and service provided, interacting with customers, dealing with staffing and client issues.
  • Keep abreast of trends and developments in the industry, such as menus, trends in consumer tastes and management issues.
  • Responsible for assisting the Catering Manager in all financial and administrative records managing payroll and budgeting requirements.
  • In absence of the Catering Manager, responsible for overseeing the management of facilities,
  • Contribute to business development through planning new promotions and initiatives.
  • Maintain stock levels ordering new supplies when needed.
  • Other duties as assigned.
Key Accountability & Result:
  • Ensures the shift plan is carried out in accordance with daily objectives. Maintain Company standards, Housekeeping, Food Safety, Accuracy, Discipline, and Performance.
  • Prioritize and delegate tasks.
  • Recognize and resolve discrepancies as they arise. Ensures all Goods in products are received
  • Ensures all Orders are picked accurately and on time. Deputize for the Warehouse Manager as required.
  • Maintains accurate records.
  • Performs other duties as requested by their Warehouse Manager.
Key Internal contact:
  • IMS team/Management
Financial Dimensions:
  • Working within budget guidelines of company.
  • H.S.C.C
  • More than 10 years experiences in the same failed.


  • Knowledge of computerized inventory and tracking systems.
  • Ability to operate hand tools and mechanical equipment.
  • Ability to operate personal computer.
  • Ability to communicate effectively.
Living Values
  • An understanding of the values and behavior expected within his role and responsibility.
Charitable outputs
  • An understanding of how this role supports the delivery of our charitable outputs of IMS standards”
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